Corn Bread and Sausage Stuffing
Corn Bread And Sausage Stuffing is an moderately easy dinner. Made with 6 tbsp. butter or margarine, 1 c. chopped onion, 1 c. chopped celery, 1/2 c. chopped green bell pepper and 2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet melt butter.
Add onion, celery and bell pepper; saute 5 minutes.
Stir in poultry seasoning, thyme and garlic powder.
Combine corn bread, vegetable mixture and sausage. Add broth; toss gently.
Spoon into 13x9-inch baking dish.
Bake in a 350Β° oven 30 to 35 minutes.
Serve with turkey gravy, if desired.
π· Perfect Pairings
Complete your meal with these
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