Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal (plain or self-rising), baking powder (3 tsp. with plain meal or 1 tsp. with self-rising meal), 1 1/2 tsp. sugar, 2 eggs, beaten and 1 small (8 1/2 oz.) can cream-style corn (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together well all ingredients.
Pour into a greased baking pan.
Bake at 375Β° for 35 to 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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