Corn Bread
Corn Bread is an moderately easy dinner. Made with 3/4 c. self-rising flour, 1/2 c. corn meal (yellow), 2 1/2 tsp. baking powder, 1 tsp. salt and 2 tbsp. sugar (can omit), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix dry ingredients.
Add egg, shortening and milk all at once.
Stir only until all ingredients are wet.
Pour into well-greased pie tin.
(I use a cast-iron frying pan that has been preheated in the oven.)
Bake at 375° to 400° until done.
Edges will be light brown and no sound of cooking will be heard within the cornbread.
🍷 Perfect Pairings
Complete your meal with these
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