Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. flour, 1/4 c. sugar, 4 tsp. baking powder, 3/4 tsp. salt and 1 c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with sugar, baking powder and salt.
Stir in cornmeal.
Add eggs, milk and shortening.
Beat with rotary or electric beater until just smooth.
Pour into greased 9 x 9 x 2-inch pan or 10-inch iron skillet.
Bake at 425Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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