Corn Bread

Name: Corn Bread
Ingredients: 1 c. cornmeal; 1 c. whole wheat pastry flour; 2 tsp. baking powder; 1/2 tsp. salt (optional); 2 tbsp. brown sugar; 1/2 c. dry milk (optional); 2 beaten eggs; 1 c. milk; 1/2 c. oil

👁️ 15 views

Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. whole wheat pastry flour, 2 tsp. baking powder, 1/2 tsp. salt (optional) and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. cornmeal

1 c. whole wheat pastry flour

2 tsp. baking powder

1/2 tsp. salt (optional)

2 tbsp. brown sugar

1/2 c. dry milk (optional)

2 beaten eggs

1 c. milk

1/2 c. oil

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (564g)

Amount per serving

Calories 1622

% Daily Value*

Total Fat 95g 122%

Saturated Fat 15g 75%

Trans Fat 0g

Cholesterol 306mg 102%

Sodium 947mg 41%

Total Carbohydrate 162g 59%

Dietary Fiber 2.2g 8%

Total Sugars 88g

Protein 26g 52%

Vitamin D 0mcg 0%

Calcium 200mg 15%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Substitute 1 cup blue corn meal for 1 cup corn meal for something different!