Corn Bread
Corn Bread is an moderately easy dinner. Made with 3 c. bisquick, 1 1/2 c. sugar, 3/4 tsp. baking soda, 4 heaping tbsp. cornmeal and 1 block butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Together all ingredients.
Bake at
350Β° for
30 minutes in a 9 x 13-inch pan.
Rub top with a stick of butter (margarine) while bread is still hot.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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