Corn Bread
Corn Bread is an moderately easy dinner. Made with 2 c. corn meal, 7 tbsp. crisco or margarine, 2 c. milk, 3 eggs and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in saucepan.
Cook on top of stove until thickened.
Pour into a loaf pan and bake at 375Β° until browned, about 1 1/2 hours.
Grease pan lightly.
π· Perfect Pairings
Complete your meal with these
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