Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. yellow corn meal, 1/3 c. sugar, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease an 8-inch square pan (you may use Pam).
Combine flour, corn meal, sugar, baking powder and salt.
Set aside.
Combine milk, oil and egg in small bowl until blended.
Stir milk mixture into flour mixture just until moistened.
Spreading evenly, spoon batter quickly into prepared pan.
Bake 20 to 25 minutes or until golden brown.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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