Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. flour, 1 c. cornmeal, 4 tsp. baking powder, 3/4 tsp. salt and 2 eggs or 4 egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Sift together flour, cornmeal, salt and baking powder.
Add eggs, milk and oil.
Stir until smooth.
Turn into greased pan, skillet or muffin tins.
Bake 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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