Corn Bread

Corn Bread

Corn Bread is an easy dinner. Made with 1/2 c. self-rising meal, 3/4 c. crisco, 1 1/4 c. milk and less than 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients together.

Pour in a 11 x 7-inch pan which has been greased and sprinkled with meal on bottom and sides. Shake the pan to be sure meal covers the bottom.

Cook at 400Β° for 25 minutes or until top is brown all over.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.