Corn Bread
Corn Bread is an moderately easy dinner. Made with 8 tbsp. corn meal, 4 tbsp. flour, 1 tbsp. sugar, 1/2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add 2 tablespoons bacon drippings in a cast-iron skillet and melt.
Pour a majority of the drippings into corn bread mixture. Add about 1/2 cup of milk.
Mix all ingredients well.
Bake at 350Β° for 20 to 25 minutes in skillet.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment