Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. flour, 1 c. cornmeal, 2 tbsp. sugar, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, stir together flour, cornmeal, sugar, baking powder and salt.
In another bowl, beat together eggs, milk and oil.
Add to flour mixture and stir just until batter is smooth (do not overbeat).
Pour into a greased 9 x 9 x 2-inch pan.
Bake in a 425Β° oven for 20 to 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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