Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. flour, 3 1/2 tsp. baking powder, 1 tsp. salt, 1 c. corn meal and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour; measure.
Add baking powder, salt and sugar.
Sift again and add corn meal.
Mix thoroughly.
Combine egg, milk and melted shortening; pour into flour mixture and stir just enough to moisten the dry ingredients.
Do not beat.
Turn into a greased 8 x 8 x 2-inch square pan and bake at 425Β° for 30 to 35 minutes. Cut into squares and serve hot.
π· Perfect Pairings
Complete your meal with these
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