Corn Bread
Corn Bread is an moderately easy dinner. Made with 2 c. water, 1 c. yellow corn meal, 1 tsp. salt, 2 eggs and butter size of egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in saucepan the water, corn meal and salt until thick, stirring constantly.
Add eggs, sugar, flour, milk and baking powder.
Mix thoroughly.
Pour into greased baking dish.
Bake at 450Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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