Corn Bread
Corn Bread is an moderately easy dinner. Made with 1/2 c. yellow cornmeal, 1 1/2 c. flour, 1/4 c. sugar, 4 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal, flour, sugar, salt and baking powder.
Add milk, egg and shortening. Beat until fairly smooth, about 1 minute. Bake in a greased square pan at 425Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment