Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. flour, 1 c. cornmeal, 2 to 4 tbsp. sugar, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In one bowl, combine dry ingredients.
In another bowl, combine liquids and eggs.
Add flour mixture to liquids and stir just until batter is smooth.
Do not overbeat.
Pour into a greased 9 x 9 x 2-inch pan.
Bake at 425Β° for 20 to 25 minutes or until golden brown.
Yield
8 or 9 servings.
π· Perfect Pairings
Complete your meal with these
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