Corn Bread

Name: Corn Bread
Ingredients: 1 c. cornmeal mix; 1 egg; 1 tbsp. mayonnaise; 1 tbsp. sugar; 1 c. buttermilk; 1 tbsp. oil

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Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal mix, 1 egg, 1 tbsp. mayonnaise, 1 tbsp. sugar and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. cornmeal mix

1 egg

1 tbsp. mayonnaise

1 tbsp. sugar

1 c. buttermilk

1 tbsp. oil

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (480g)

Amount per serving

Calories 1954

% Daily Value*

Total Fat 162g 208%

Saturated Fat 55g 275%

Trans Fat 0g

Cholesterol 470mg 157%

Sodium 109mg 5%

Total Carbohydrate 105g 38%

Dietary Fiber 0g 0%

Total Sugars 80g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Preheat oven to 450°. In small 6-inch iron skillet, add the oil and heat.

Mix together all other ingredients.

Add the heated oil and pour into the heated skillet.

Bake 25 to 30 minutes in oven until brown.