Corn Bread
Corn Bread is an moderately easy dinner. Made with 2 c. cornmeal, 1/2 c. hot water, 2 c. flour, 4 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over cornmeal; let stand until cool.
Sift together flour, baking powder and salt.
Beat eggs until light, then add to cornmeal.
Add milk, flour and melted butter.
Beat until batter is smooth.
Pour into a shallow, well greased pan. Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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