Corn Bread

Name: Corn Bread
Ingredients: 2 c. self-rising corn meal; 1 1/4 c. milk; 1 egg; 1/4 c. oil or shortening

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Corn Bread is an easy dinner. Made with 2 c. self-rising corn meal, 1 1/4 c. milk, 1 egg and 1/4 c. oil or shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. self-rising corn meal

1 1/4 c. milk

1 egg

1/4 c. oil or shortening

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (320g)

Amount per serving

Calories 985

% Daily Value*

Total Fat 94g 121%

Saturated Fat 14g 70%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 134mg 6%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Total Sugars 4g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat oven to 350°.

Heat cast-iron skillet and sprinkle with about one teaspoon corn meal.

Mix together the corn meal, egg, milk and oil.

Stir until well blended.

Pour into skillet and bake 15 to 20 minutes.