Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 egg, 1 stick butter, 1 c. meal (white plain), 1 tsp. baking powder and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients, except butter.
Add buttermilk to have ingredients not too thick.
Melt butter in Pyrex dish (oblong). Pour half of melted butter in mixture.
Pour in baking dish.
Bake at 400° to 500° until light brown.
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