Corn Bread
Corn Bread is an moderately easy baked good you can prepare in just 46 minutes. Made with eggs (beat with a spoon), c. sour cream, c. corn oil, small can cream-style corn (8 oz.) and c. corn meal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs, then slowly stir in sour cream and corn oil.
Add corn.
Combine corn meal, salt and baking powder and add to the mixture.
Bake at 375Β° for 30 to 45 minutes in an 8 x 8-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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