Corn Bread

Corn Bread

πŸ‘οΈ 15 views

Corn Bread is an moderately easy dinner. Made with 1 1/2 c. plain corn meal, 3/4 c. flour, 1 egg, 2 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix dry ingredients well in a mixing bowl and add eggs and milk.

Pout into a well-greased baking pan.

I put Pam in my pan first.

Bake at 475Β° until golden brown.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.