Corn Bread
Corn Bread is an moderately easy dinner. Made with 4 c. flour, 3 c. cornmeal, 1 c. sugar, 3 heaping tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix the eggs with buttermilk.
Add melted butter.
Mix all dry ingredients.
Add buttermilk to hotcake consistency.
Bake in a 2-inch buffet or steam table pan at 400Β° until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment