Corn Bread
Corn Bread is an moderately easy dinner. Made with 3/4 c. sifted all-purpose flour, 2 1/2 tsp. double-acting baking powder, 1 or 2 tsp. sugar, 3/4 tsp. salt and 1 1/4 c. yellow or white stone ground cornmeal, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together flour, baking powder, sugar and salt.
Add cornmeal.
Beat in a separate bowl the egg.
Beat into it butter and milk.
Combine all ingredients with a few rapid strokes.
Place the batter in the hot pan.
Bake 20 to 25 minutes in 9 x 9-inch pan.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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