Corn Biscuits
Corn Biscuits is an moderately easy dinner. Made with 1 1/3 c. all-purpose flour, 1/2 c. yellow cornmeal, 2 1/2 tsp. baking powder, 1/2 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Combine flour, cornmeal, baking powder, salt, mustard and cheese.
Cut shortening with pastry blender to resemble cornmeal.
Add milk; stir to form dough.
Put on floured surface and knead 6 times.
Pat to 1/2-inch thickness.
Cut with 4-inch biscuit cutter.
Place on baking sheet.
Bake for 16 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment