Corn-Bean Casserole
Corn-Bean Casserole is an moderately easy dinner. Made with 1 can green beans, 1 can mushroom soup, 1 can shoe peg corn, 1/2 c. chopped onion and 1/2 c. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn and beans together.
Put in casserole.
Mix soup, cheese, onion, sour cream and salt.
Put on top of vegetables.
Add crackers to top.
Melt oleo; pour over casserole.
Bake at 350Β° for 45 minutes.
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