Corn Balls
Corn Balls is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. butter, 1/2 tsp. salt and 1 (18 oz.) pkg. pepperidge farm stuffing mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in 1/4 cup butter until tender.
Add corn, water, salt, stuffing mix and eggs.
Shape into 10 balls and put in a 9 x 12-inch pan.
Pour 1/4 cup melted butter over and bake 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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