Corn Bake
Corn Bake is an moderately easy dinner. Made with 1 (17 oz.) can cream-style corn, 1 (17 oz.) can whole kernel corn, 1 pkg. jiffy corn muffin mix, 1/2 c. melted margarine and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream-style corn, drained whole kernel corn and next six ingredients in bowl, mixing well.
Pour into 9 x 13-inch dish. Top with cornflake crumbs.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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