Corn and Tomato Casserole
Corn And Tomato Casserole is an moderately easy dinner. Made with 1 (16 oz.) can corn, 1 (16 oz.) can tomatoes, 1/4 c. green pepper, finely chopped, 1/2 tbsp. sugar and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except crumbs, butter and cheese. Pour into casserole dish.
Sprinkle cheese and crumbs over mixture and dot with butter.
Bake at 350Β° for 25 to 30 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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