Corn and Shrimp Chowder
Corn And Shrimp Chowder is an moderately easy dinner. Made with 2 cans niblets corn, drained, 2 large baking potatoes, peeled, washed and diced into small cubes, 2 c. milk, 1 c. whipping cream and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put stock, milk, potatoes and corn in large pot, bring to boil and simmer for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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