Corn and Sausage Chowder

Corn And Sausage Chowder is an easy dinner. Made with 1/2 lb. cooked smoked sausage, cut into 1/2-inch pieces, 1 (11 oz.) can mexican corn (undrained), 1 (10 3/4 oz.) can potato soup, 1 (8 1/2 oz.) can cream-style corn and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.