Corn and Sausage Chowder
Corn And Sausage Chowder is an moderately easy dinner. Made with 1 lb. sausage, 1 large onion, chopped, 3 large potatoes, cubed, 2 tsp. salt and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Crumble sausage in skillet and brown; drain off fat.
Put sausage into a deep pan.
Return 2 tablespoons of fat to the pan and saute the onion with the sausage.
Add the potatoes, salt, pepper, basil and water.
Cover and simmer 15 minutes.
Stir in creamed corn, corn and liquid and evaporated milk.
Cover and heat almost to boiling.
Serve with French bread and a salad.
π· Perfect Pairings
Complete your meal with these
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