Corn and Rice Casserole
Corn And Rice Casserole is an easy dinner. Made with 2 (11 oz.) cans green giant mexicorn, 1 bag yellow rice mix (saffron yellow rice by mahatma), 1 can cream of celery soup, 1 c. grated cheese and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook rice as directed on package.
Mix all ingredients and put in a casserole dish.
Add cheese on top and bake at 350Β° until bubbly and hot through.
π· Perfect Pairings
Complete your meal with these
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