Corn and Rice Casserole
Corn And Rice Casserole is an easy dinner. Made with 1 small pkg. yellow rice, cooked, 1/2 stick butter, melted, 1 can whole kernel corn, drained, 1 can cream of celery soup and 8 oz. grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all together except cheese.
Put in buttered casserole dish.
Cover with grated cheese and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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