Corn and Rice Casserole
Corn And Rice Casserole is an moderately easy dinner. Made with 2 cans creamed corn, 1 1/2 c. minute rice, 1 small onion, chopped, 1 small bell pepper, chopped and 1 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and pepper in butter until tender.
Add other ingredients, except rice.
Put rice in bottom of casserole; pour other ingredients over it.
Mix well and top with grated cheese. Cook at 350Β° for 20 to 30 minutes, until cheese is melted and browned.
π· Perfect Pairings
Complete your meal with these
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