Corn and Rice Casserole
Corn And Rice Casserole is an easy dinner. Made with 1 (5 oz.) pkg. yellow rice mix, 2 (12 oz.) cans mexicorn, 1 stick oleo, 1 can cream of chicken soup and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook rice according to package.
When done, add oleo.
Stir until melted.
Stir in soup and cheese.
Pour into a greased casserole dish (9 x 13).
Bake at 350Β° for 25 to 30 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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