Corn and Potato Scallop
Corn And Potato Scallop is an moderately easy dinner. Made with 2 c. corn, drained, 1 (10 1/4 oz.) can frozen cream of potato soup, 1/4 tsp. salt, dash of pepper and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, soup, salt and pepper.
Turn into a greased 1-quart casserole.
Dot with butter; sprinkle shredded cheese over top.
Bake in a slow oven (325Β°) for 25 minutes or until heated through.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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