Corn and Pepper Chowder
Corn And Pepper Chowder is an impressive dinner. Made with 1 large onion, chopped, 1 medium sweet red pepper, chopped, 1 tsp. canola oil, 3 tbsp. all-purpose flour and 1/2 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a saucepan, saute onion and red pepper in oil until tender.
Stir in flour and cumin until blended.
Gradually stir in water.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the potatoes, bouillon, salt and pepper.
Cover and cook for 10 minutes or until potatoes are tender.
Add corn and milk.
Cook, uncovered, 5 minutes longer or until heated through.
Garnish with cilantro.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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