Corn and Pea Salad
Corn And Pea Salad is an moderately easy dinner. Made with 1 (16 oz.) can white shoepeg corn, 1 large can lesueur peas, 1 (4 oz.) jar chopped pimentos, 1 c. chopped celery and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
At least 24 hours before serving, drain corn, peas and pimientos.
Combine celery, green pepper and onion.
π· Perfect Pairings
Complete your meal with these
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