Corn and Lima Beans Succotash
Corn And Lima Beans Succotash is an moderately easy dinner. Made with 1/3 c. chicken broth, 1 c. frozen lima beans, 1 c. frozen whole kernel corn, 1/4 tsp. sugar and dash of black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil broth; add lima beans and corn.
Cover and cook 8 minutes or until vegetables are tender.
Add pepper and sugar; cook for 4 minutes, until you only have a little broth left.
Stir in sour cream.
Place in bowl and serve.
π· Perfect Pairings
Complete your meal with these
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