Corn and Lima Bean Casserole
Corn And Lima Bean Casserole is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with c. butter or margarine, c. flour, c. milk, c. velveeta cheese or more, if desired and . white pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt butter.
Blend in flour and add milk gradually, stirring constantly.
Cook until thick and then simmer 2 or 3 minutes.
Add cheese, salt, pepper and pimento.
Combine this sauce with lima beans, corn and onion tops.
Pour all into well-greased casserole dish.
Sprinkle top with pulled bread crumbs.
Drizzle with melted butter and bake about 30 minutes at 350Β°.
If crumbs are not brown after 30 minutes, place under broiler for a few minutes, but watch closely.
π· Perfect Pairings
Complete your meal with these
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