Corn and Crab Bisque
Corn And Crab Bisque is an impressive dinner. Made with 1 stick butter, 2 tbsp. flour, 1 c. onion, chopped, 1 lb. fresh crab meat and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large pot.
Add flour; blend.
Add onions.
Cook on low heat for 10 minutes.
Add crab meat, half and half, corn, potato soup, Worcestershire, mace and pepper.
Cook on low heat for 20 minutes.
Just before serving, add cheese, parsley and green onions.
π· Perfect Pairings
Complete your meal with these
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