Corn and Chicken Bake
Corn And Chicken Bake is an moderately easy dinner. Made with 6 boneless, skinless chicken breast halves, 1/4 tsp. garlic powder, 1/2 tsp. salt, 1/4 tsp. black pepper and 1 (8 oz.) pkg. corn bread stuffing mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Coat a 9 x 13 baking dish with cooking spray.
Place chicken halves in single layer in baking dish. Sprinkle with seasonings.
In large bowl, combine stuffing mix, corn, water and butter.
Mix well.
Spoon over chicken.
In same bowl, combine soup, milk and parsley.
Mix well.
Pour over chicken.
Cover with foil and bake 35 minutes.
Uncover and bake 30 more minutes or until stuffing is golden brown.
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