Corn and Broccoli Casserole
Corn And Broccoli Casserole is an easy dinner. Made with 2 pkg. chopped broccoli (10 oz.), cooked (not drained), 3 or 4 beaten eggs and 2 c. dried bread crumb (stuffing mix is excellent), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients if too stiff.
Add a little milk.
Put in 9 x 13-inch pan.
Crush 1 cup corn flakes.
Melt 1/4 to 1/2 cup margarine.
Sprinkle corn flakes over top of casserole and pour margarine over top of corn flakes.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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