Corn and Black Bean Salad

Corn and Black Bean Salad

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Corn And Black Bean Salad is an moderately easy dinner. Made with 1 can black pinto or kidney beans, 1 (8 oz.) can corn, 1 c. chopped green or red pepper, 1 onion, chopped and 1/4 c. cider vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain and rinse beans.

Drain corn.

Mix together with pepper and onion in a refrigerator bowl.

Combine remaining ingredients with wire whisk; pour over veggies and stir to coat.

Cover and refrigerate overnight.

🍷 Perfect Pairings

Complete your meal with these

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