Corn and Bean Casserole
Corn And Bean Casserole is an moderately easy dinner. Made with 1 large can french-style green beans, 1 large can whole kernel corn, 1 can chopped water chestnuts, 1/2 c. chopped onion and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain first 5 ingredients separately.
Mix sour cream and celery soup.
In casserole dish, put layer of beans, layer of mixture, layer of corn, layer of mixture, etc., until all have been used.
Melt oleo. Add crackers and mix.
Sprinkle over top and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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