Coriander Seed Cookies
Coriander Seed Cookies is an moderately easy dinner. Made with 1/4 lb. butter, 1 c. sugar, 1 egg, 1 1/2 c. flour, sifted and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place coriander seed in paper bag; crush with rolling pin. Cream together the butter, sugar and egg.
Sift flour, baking powder and salt together and mix in seed.
Stir flour mixture into butter mixture. Work until smooth.
Wrap and chill overnight.
On a floured board, roll out dough very thin.
Cut with 2-inch round or any shape cutter of similar size.
Place on greased cookie sheet and bake in a 350Β° oven for 8 to 10 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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