Cordon Bleu
Cordon Bleu is an easy dinner. Made with veal cutlets, sliced, boiled ham, cheese slices, grated parmesan cheese and slightly beaten egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spread as many cutlets as needed with slices of boiled ham and cheese.
Roll up.
Dip into mixture of grated cheese and egg. Saute in hot butter or fat until done.
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