Coral Salad Mold
Coral Salad Mold is an moderately easy dinner. Made with 2 tbsp. gelatin, 1/4 c. cold water, 1 (no. 1) can tomato soup, 2 (3 oz.) pkg. cream cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soften gelatin in water.
Heat tomato soup and cheese and add gelatin.
Stir until dissolved.
Add mayonnaise and stir until well blended.
Add vegetables.
Pour into mold.
Chill.
Unmold and serve with cold meats.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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