Cora Sue's Peanut Butter Fudge
Cora Sue'S Peanut Butter Fudge is an easy dinner. Made with 3 c. sugar, 3/4 c. oleo, 2/3 c. canned milk, 7 oz. jar marshmallow crème and 3/4 c. peanut butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sugar, oleo and canned milk for 5 minutes (start counting when mixture comes to a boil).
Stir while boiling.
Turn down heat.
Take off stove and add Marshmallow Crème.
Stir well.
Add peanut butter.
(Use more or less per your taste.)
Stir well.
Put pan in cold water and stir until shapes.
Put into 8 x 8-inch buttered pan.
🍷 Perfect Pairings
Complete your meal with these
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